So, you’re a big fan of vegetable beverages such as almond, walnut and hazelnut drink, but you’re not sure how to make the most of them beyond putting them in your tea and coffee. Well, it’s time to give your imagination free rein and trying using them in your desserts. Here are some ideas:
A vegetable drink adds a lovely subtle nutty flavor to this egg-and-vanilla delight. Be warned: they won’t last long…
This vegan version of an all-time favorite will be a hit with the whole family. Simply swap cow’s milk for vegetable drink and dive in!
Smoothies aren’t just for teatime or snacks between meals. Mix some strawberries and bananas (or any other fruit that takes your fancy) with some vegetable drink and you’ve got a wonderful light dessert. Top it off with some grated nuts and you’re good to go.
Another dessert just begging for vegetable drink instead of cow’s milk. Tasty and light.
The queen of Italian desserts (perhaps alongside tiramisu) can also be made with vegetable drink. Once you’ve tasted it, there’s no going back.
Have questions or feedback for Borges? We would love to hear from you.
