1 100 g bar of drinking chocolate
1 cup of water
2 cups of walnut drink
1 pinch of salt
sugar to taste
2 spoonfuls of cornflour
Melt the chocolate inside a cup of water, in a saucepan over low heat. Make sure it doesn’t burn.
Keep stirring, or your hot chocolate will develop an unpleasant overcooked taste. Add the salt and almost all the walnut drink (save some for later).
Dissolve the cornflour in the walnut drink you saved earlier and add to the mixture. Stir well to prevent any lumps forming.
Keep stirring for a couple of minutes more until it starts to thicken. Take off the heat and add sugar to taste, bear in mind that the walnut drink already adds some sweetness itself.