Triple Chocolate Pancakes



2 eggs

2 cups of walnut drink

2 cups of flour

1 pouch of baking powder

1 cup of dark, white and milk chocolate chips

½ cup of ground almonds

honey or agave nectar to taste

1 pinch of salt

butter to grease the frying pan


Mix the eggs, walnut drink and salt together in a bowl. Slowly add the flour, stirring all the while to make sure it doesn’t turn lumpy (a whisk, blender or food mixer will be of great help).

Once you get a smooth, lump-free batter, add the baking powder and you’re ready to start making pancakes.

At this point, it’s up to you how to use the chocolate chips: you can sprinkle them on at the end or add them to the batter now and let them melt while making the pancake. Or both!

Let’s add half the triple-chocolate drops to the batter. Grease a frying pan with a little butter and add a small amount of batter to form the first pancake, giving it about 1 minute per side. Repeat.

As soon as each pancake is ready, sprinkle it with chocolate chips, ground almonds and honey and add it to the pile. They won’t last long…

Have questions or feedback for Borges? We would love to hear from you.

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Borges USA • 2680 W. Shaw Lane • Fresno, CA 93711