2 cups of walnut drink
2 cups of flour
1 pouch of baking powder
1 cup of dark, white and milk chocolate chips
½ cup of ground almonds
honey or agave nectar to taste
1 pinch of salt
butter to grease the frying pan
Mix the eggs, walnut drink and salt together in a bowl. Slowly add the flour, stirring all the while to make sure it doesn’t turn lumpy (a whisk, blender or food mixer will be of great help).
Once you get a smooth, lump-free batter, add the baking powder and you’re ready to start making pancakes.
At this point, it’s up to you how to use the chocolate chips: you can sprinkle them on at the end or add them to the batter now and let them melt while making the pancake. Or both!
Let’s add half the triple-chocolate drops to the batter. Grease a frying pan with a little butter and add a small amount of batter to form the first pancake, giving it about 1 minute per side. Repeat.
As soon as each pancake is ready, sprinkle it with chocolate chips, ground almonds and honey and add it to the pile. They won’t last long…