Simply swap cow’s milk for our Walnut Drink…and voilà! You can create delicious, healthy vegan desserts in no time. From traditional sponge cakes with melted chocolate—use a dash of walnut milk instead of butter when melting it—to carrot cakes, fairy cakes, croissants, doughnuts and pancakes.
And it’s not just vegan recipes that take on a new lease of life with walnut drink; try it out with crème caramel and cheesecake and see for yourself. Let your imagination run wild!